Panettone, the iconic Italian sweet bread, is a holiday staple known for its rich, buttery dough and candied fruit. But what if we could transform this festive treat into a comforting, indulgent dessert? That’s where this Panettone Bread pudding comes in. A symphony of flavors, textures, and cultural influences, this dish is a testament to the power of culinary fusion.
Ingredients:
1 loaf stale Panettone, cubed
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Preparation:
1. Prep the Panettone: Cut the stale Panettone into 1-inch cubes.
2. Create the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, nutmeg, and salt.
3. Incorporate the Mix-ins: Add the cubed Panettone, raisins, cranberries, orange zest, and lemon zest to the custard mixture. Toss to coat evenly.
4. Assemble and Bake: Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil.
5. Baking Time: Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until set. Remove the foil and bake for an additional 10-15 minutes, or until golden brown and bubbly.
6. Cool and Serve: Let cool slightly before serving.
Total Time: 1 hour 15 minutes
Serving Ideas:
Classic: Dust with powdered sugar and serve warm with a scoop of vanilla ice cream.
A Global Culinary Journey
This Panettone Bread Pudding is a testament to the interconnectedness of global cuisine. The rich, buttery Panettone, a symbol of Italian holiday traditions, is transformed into a comforting, indulgent dessert that draws inspiration from various culinary traditions. The addition of dried fruits, a common ingredient in many cultures, adds a touch of sweetness and a burst of flavor.
This dish is a reminder that the best recipes are often born from a blend of cultures and traditions. It’s a celebration of the culinary world, a testament to the power of human ingenuity, and a delicious way to bring people together.
