Paula Deen’s banana bread is a beloved classic, a comforting treat that evokes nostalgia and warmth. But today, we’re taking this timeless recipe and infusing it with a global twist, creating a dish that’s both familiar and exotic: the Banoffee Bread pudding.
Ingredients:
1 loaf Paula Deen’s banana bread, cut into 1-inch cubes
Image Source: insanelygoodrecipes.com
Preparation:
1. Prep the Bread: Preheat your oven to 350°F (175°C). Lightly butter a 9×13 inch baking dish.
2. Create the Custard: In a large bowl, whisk together the heavy cream, whole milk, sugar, eggs, vanilla extract, and salt until smooth.
3. Assemble the Pudding: Arrange the banana bread cubes in the prepared baking dish. Pour the custard mixture over the bread, ensuring it’s evenly distributed.
4. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown.
5. Caramelize the Bananas: While the pudding is baking, heat a skillet over medium heat. Add the sliced bananas and a drizzle of toffee sauce. Cook until the bananas are caramelized and slightly softened.
6. Assemble and Serve: Once the pudding is baked, let it cool for a few minutes. Drizzle with dulce de leche and top with the caramelized bananas. Serve warm with a dollop of whipped cream and a sprig of fresh mint.
Total Time: 1 hour 15 minutes
A Fusion of Flavors
The Banoffee Bread Pudding is a harmonious blend of British and Latin American culinary traditions. The British influence is evident in the classic bread pudding, a comforting dessert that has been enjoyed for centuries. The Latin American touch comes from the dulce de leche and the caramelized bananas, which add a rich, caramel flavor and a touch of sweetness.
By combining these two distinct culinary cultures, we’ve created a dish that is both familiar and exotic. It’s a testament to the power of food to bring people together, transcending borders and cultures.
