Pepper Steak & Gravy: A Quick & Easy Dinner

Who says steak has to be a solitary affair? Let’s elevate this classic dish into a global culinary journey. Today, we’re crafting a dish that’s a harmonious blend of bold flavors, inspired by the rich culinary traditions of the world.

Ingredients:

1.5 lbs flank steak, trimmed

1 tablespoon olive oil

1 onion, sliced

2 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup beef broth

1/2 cup red wine

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/4 teaspoon dried thyme

1 bay leaf

2 tablespoons cornstarch

2 tablespoons cold water

Image Source: cookingwithkatiecross.com

Preparation Process:

1. Marinate the Steak: In a bowl, combine soy sauce, Worcestershire sauce, black pepper, cayenne pepper, thyme, and bay leaf. Add the flank steak and marinate for at least 30 minutes, or preferably overnight.
2. Sear the Steak: Heat olive oil in a large skillet over high heat. Sear the marinated steak on both sides until browned. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion, garlic, and bell peppers. Sauté until softened and slightly caramelized.
4. Create the Sauce: Deglaze the pan with red wine, scraping up any browned bits. Add beef broth, soy sauce, Worcestershire sauce, black pepper, and cayenne pepper. Bring to a boil, then reduce heat and simmer until the sauce thickens slightly.
5. Thicken the Sauce: In a small bowl, whisk together cornstarch and cold water to form a slurry. Gradually add the slurry to the sauce, whisking constantly until desired thickness is reached.
6. Return the Steak: Add the seared steak back to the sauce and cook for an additional 5-7 minutes, or until the steak is cooked to your desired level of doneness.

Total Time:
Approximately 1 hour

Serving Ideas:

Elegant Presentation: Serve the steak and gravy over a bed of creamy mashed potatoes or a side of roasted vegetables.

Global Fusion: Pair the steak with a side of fragrant jasmine rice and a drizzle of Asian-inspired dipping sauce.

Comfort Food: Serve the steak on a toasted baguette with a side of crispy fries and a dollop of creamy horseradish sauce.

Cultural Influences:
This dish is a global culinary adventure, drawing inspiration from various cultures:

Asian Influence: The soy sauce, Worcestershire sauce, and ginger-infused marinade add a bold, umami-rich flavor profile.

European Elegance: The rich, velvety gravy and the delicate balance of flavors are reminiscent of classic French cuisine.

American Comfort: The hearty steak and the satisfying combination of flavors make this dish a quintessential American comfort food.

As we savor each bite of this Sizzling Symphony, we embark on a culinary journey that transcends borders and cultures. This dish is a testament to the power of food to unite people and evoke emotions. It’s a celebration of diversity, a fusion of flavors, and a true masterpiece of culinary artistry.