Recipe Pepper steak Pie
Picture this: a flaky, golden crust enveloping a tender, savory filling that bursts with flavor. This isn’t just any pie; it’s a culinary masterpiece, a symphony of tastes and textures that pays homage to global cuisines.
Ingredients:
Image Source: unileverfoodsolutions.co.za
For the Crust:
2 ½ cups all-purpose flour
For the Filling:
1 ½ pounds flank steak, thinly sliced
Preparation Process:
Making the Crust:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the cubed butter to the flour mixture and cut it in with a pastry blender or two knives until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, tossing the mixture with a fork until the dough comes together.
4. Form Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
1. Sear the Steak: Heat the olive oil in a large skillet over high heat. Season the steak with salt and pepper. Sear the steak in batches until browned on both sides. Remove from the pan and set aside.
2. Sauté Vegetables: In the same skillet, add the onion, bell pepper, and garlic. Sauté until softened.
3. Create the Sauce: Stir in the thyme, black pepper, and red pepper flakes. Pour in the beef broth, soy sauce, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer until the sauce thickens.
4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and cold water. Add the slurry to the sauce and stir until thickened.
5. Combine Filling: Return the steak to the sauce and cook until heated through.
Assembling the Pie:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Roll Out Dough: Roll out one disc of dough on a lightly floured surface and place it in a 9-inch pie plate.
3. Add Filling: Pour the steak mixture into the pie crust.
4. Top with Crust: Roll out the second disc of dough and place it over the filling. Crimp the edges to seal.
5. Cut Vents: Cut a few slits in the top crust to allow steam to escape.
6. Bake: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Total Time: Approximately 1 hour and 30 minutes
Serving Ideas:
Classic: Serve the pie hot with a side of mashed potatoes and steamed vegetables.
Cultural Influences:
This Pepper Steak Pie is a fusion of culinary traditions from around the world. The flaky crust is a nod to classic British and American pies, while the savory filling is inspired by the bold flavors of Chinese stir-fries and the rich sauces of French cuisine.
The result is a dish that is both familiar and exotic, a testament to the power of culinary creativity. It’s a dish that brings people together, celebrating the diversity of flavors and cultures that make up our world.
