Philly Cheese Steak Stromboli: A Cheesy, Saucy Delight

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Philly Cheesesteak Stromboli is a delightful fusion of Italian and American culinary traditions. This hearty and satisfying dish combines the iconic flavors of a classic Philly cheesesteak with the versatility of a stromboli. The result is a cheesy, meaty, and garlicky treat that’s perfect for any occasion.

Ingredients:

For the Dough:

  • 1 package (10.5 oz) active dry yeast
  • 1 1/2 cups warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/4 cup olive oil

    • Cheesesteak Stromboli
    Cheesesteak Stromboli

    Image Source: i0.wp.com

    For the Filling:

  • 1 pound thinly sliced ribeye steak
  • 1 green bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 1 cup provolone cheese, shredded
  • 1/2 cup mozzarella cheese, shredded

    • For the Sauce:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

    • Preparation Process:

    Make the Dough:
    1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes, or until foamy.
    2. Add salt, olive oil, and flour to the yeast mixture. Stir until a dough forms.
    3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
    4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.

    Prepare the Filling:
    1. In a large skillet, melt butter and olive oil over medium-high heat.
    2. Add steak, bell pepper, and onion. Cook until the steak is browned and the vegetables are softened.
    3. Season with garlic powder, onion powder, and red pepper flakes.

    Assemble the Stromboli:
    1. Roll out the dough into a large rectangle on a lightly floured surface.
    2. Spread the cheese mixture over the dough, leaving a 1-inch border.
    3. Top with the steak and vegetable mixture.
    4. Fold the long sides of the dough over the filling.
    5. Starting from one short end, roll up the dough tightly, sealing the edges.
    6. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
    7. Brush the top of the stromboli with olive oil.
    8. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown and crispy.

    Make the Sauce:
    1. In a saucepan, melt butter over medium heat.
    2. Whisk in flour until smooth.
    3. Gradually whisk in milk, salt, and pepper.
    4. Bring to a boil, then reduce heat and simmer until thickened.

    Total Time: 2-3 hours

    Serving Ideas:

  • Classic: Serve the stromboli hot, cut into slices, and drizzled with marinara sauce.
  • Elevated: Pair the stromboli with a side of roasted vegetables and a glass of red wine.
  • Family-Style: Cut the stromboli into large pieces and serve with a variety of dipping sauces, such as ranch, blue cheese, or marinara.

    • A Culinary Fusion

    This Philly Cheesesteak Stromboli is a testament to the power of culinary fusion. It seamlessly blends the bold flavors of American cuisine with the timeless techniques of Italian cooking. By combining these two distinct culinary traditions, we’ve created a dish that is both familiar and exciting.