Ploughman’s Lunch: A Simple, Satisfying Feast

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The classic Ploughman’s lunch, a hearty British staple, offers a simple yet satisfying meal. However, today, we’re taking this timeless dish on a culinary journey, blending it with diverse global flavors to create a truly extraordinary dining experience.

Ingredients:

For the Ploughman’s Base:

  • 1 large loaf of crusty bread
  • 1 pound extra sharp cheddar cheese, sliced
  • 8 ounces cured ham, thinly sliced
  • 4 ounces cornichon pickles
  • 4 ounces pickled onions
  • 4 ounces Dijon mustard
  • 4 ounces whole-grain mustard

    • Ploughman’s Lunch

    Image Source: foodandwine.com

    For the Global Infusion:

  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • A drizzle of honey

    • Preparation:

    1. Assemble the Ploughman’s Base:

  • Slice the bread into thick rounds.
  • Arrange the cheese, ham, cornichons, and pickled onions on a large platter or individual plates.
  • Place the mustards in small bowls alongside.

    • 2. Create the Global Infusion:

  • In a medium bowl, combine the avocado, cherry tomatoes, basil, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper.
  • Toss gently to coat.

    • 3. Plate and Serve:

  • Top the Ploughman’s base with the global infusion.
  • Drizzle with honey for a touch of sweetness.
  • Serve immediately with crusty bread.

    • Total Time: 15 minutes

    Serving Ideas:

    Elegant Presentation: Arrange the ingredients on a slate board or wooden cutting board.

  • Hearty Winter Feast: Add roasted root vegetables and a warm, crusty baguette.
  • Summer Picnic: Pack the ingredients in a picnic basket with a bottle of chilled rosé.

    • A Fusion of Cultures

    This dish is a testament to the power of culinary fusion. The hearty British Ploughman’s Lunch serves as the foundation, while the vibrant flavors of the global infusion elevate it to new heights. The avocado, tomatoes, and basil bring a Mediterranean flair, while the honey adds a touch of sweetness. This harmonious blend of cultures creates a truly unique and delicious dining experience.

    As we savor this global Ploughman’s feast, we are reminded of the interconnectedness of our world and the beauty of culinary diversity.