Primal Chicken Dinner

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Carnivore’s Delight: A Global Fusion Feast

Carnivore’s Delight: A Global Fusion Feast

Carnivore chicken, a staple in many households, often takes a backseat to more exotic proteins. But today, we’re elevating this humble bird to new heights, infusing it with flavors from around the world. The result? A dish that’s as visually stunning as it is deliciously satisfying.

Ingredients:

Cheesy Bacon Chicken Thighs: Subscriber Voted Carnivore Recipe!
Cheesy Bacon Chicken Thighs: Subscriber Voted Carnivore Recipe!

Image Source: ytimg.com

1 whole chicken, cut into 8 pieces

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon turmeric
  • 1 cup chicken broth
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

    • Preparation Process:

    1. Marinate the Chicken: In a large bowl, combine the chicken pieces, olive oil, onion, garlic, cumin, paprika, cayenne pepper, cinnamon, turmeric, salt, and pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
    2. Sear the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken pieces and cook until golden brown on all sides. Remove from the pan and set aside.
    3. Create the Sauce: In the same pan, add the chicken broth, Greek yogurt, cilantro, and lemon juice. Bring to a simmer and cook until the sauce thickens slightly.
    4. Assemble the Dish: Return the seared chicken to the pan with the sauce. Toss to coat evenly.
    5. Serve: Serve the Carnivore’s Delight immediately, garnished with fresh cilantro and a squeeze of lemon.

    Total Time: 1 hour 30 minutes

    Serving Ideas:

    Mediterranean Feast: Serve with a side of roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes.

  • Indian Night: Pair with fragrant basmati rice and a dollop of raita.
  • Mexican Fiesta: Accompany with warm corn tortillas and a side of avocado.

    • Cultural Influences:

    This dish is a harmonious blend of flavors from various cultures. The Middle Eastern spices, such as cumin and paprika, add warmth and depth. The Greek yogurt provides a creamy, tangy element, reminiscent of Mediterranean cuisine. The vibrant cilantro and lemon juice bring a bright, refreshing taste, often associated with Mexican and North African dishes.

    In the end, the Carnivore’s Delight is a testament to the power of culinary fusion. By combining traditional ingredients and techniques from different cultures, we’ve created a dish that is both familiar and exotic. It’s a feast for the senses, a celebration of diversity, and a true labor of love.