Primal Poultry: Carnivore Chicken Recipes

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Carnivore chicken recipes are a testament to the versatility of this humble bird. They celebrate the primal joy of meat, elevating it to new heights with bold flavors and innovative techniques. Today, we embark on a culinary adventure that transcends borders, fusing together diverse culinary traditions to create a dish that is both indulgent and enlightening.

Ingredients:

1 whole organic chicken, cut into 8 pieces

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

    • Carnivore Diet Chicken Recipes Chicken Recipes for Carnivore
    Carnivore Diet Chicken Recipes Chicken Recipes for Carnivore

    Image Source: carnivoresnax.com

    Preparation Process:

    1. Prep the Chicken: Season the chicken pieces generously with salt and pepper.
    2. Sizzle and Sear: Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken pieces, skin-side down, and sear until golden brown. Flip and sear the other side.
    3. Build the Flavor Base: In the same skillet, add the onion and garlic. Sauté until softened and fragrant.
    4. Infuse with Herbs: Stir in the thyme, rosemary, and red pepper flakes. Cook for 30 seconds, or until fragrant.
    5. Deglaze and Simmer: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a boil, then reduce heat and simmer until the sauce thickens slightly.
    6. Creamy Perfection: Stir in the heavy cream and Parmesan cheese, whisking until smooth and combined.
    7. Finish and Serve: Return the seared chicken pieces to the sauce, ensuring they are fully coated. Simmer for an additional 5-10 minutes, or until the chicken is cooked through.

    Total Time: Approximately 1 hour

    Serving Suggestions:

    Classic: Serve the chicken with a side of roasted vegetables and a drizzle of the pan sauce.

  • Elevated: Plate the chicken on a bed of creamy mashed potatoes, topped with a dollop of horseradish cream.
  • Global Fusion: Pair the chicken with a side of fragrant saffron rice and a sprinkle of toasted pine nuts.

    • A Culinary Odyssey

    This dish is a harmonious blend of flavors and techniques, drawing inspiration from various culinary traditions. The searing of the chicken is a nod to classic French cuisine, while the rich sauce is reminiscent of Italian comfort food. The aromatic herbs and spices add a Mediterranean touch, while the bold flavors evoke the spirit of global cuisine.

    As we savor this culinary masterpiece, we embark on a journey that transcends borders and cultures. It is a celebration of the human spirit, our shared love for food, and our endless capacity for creativity.