Publix Bourbon Salmon: A Simple, Flavorful Recipe

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A Harmonious Blend of East and West

The aroma of smoky bourbon, the sweetness of Asian pears, and the rich, buttery flavor of salmon—a symphony of tastes that dances on the palate. This dish is a testament to the beauty of culinary fusion, where traditional flavors from different cultures intertwine to create a truly unforgettable experience.

Ingredients:

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For the Salmon:

  • 2 pounds fresh salmon fillets, skin on
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes

    • For the Asian Pear Slaw:

  • 2 Asian pears, thinly sliced
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil

    • Preparation Process:

    Total Time: 30 minutes (10 minutes prep, 20 minutes cook)

    1. Prepare the Marinade: In a small bowl, whisk together the bourbon, soy sauce, brown sugar, honey, olive oil, garlic, ginger, and red pepper flakes.
    2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight.
    3. Prepare the Slaw: In a large bowl, combine the sliced pears, red cabbage, carrots, cilantro, and green onions.
    4. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, honey, and sesame oil.
    5. Assemble the Slaw: Pour the dressing over the slaw and toss to coat.
    6. Grill the Salmon: Preheat your grill to medium-high heat. Remove the salmon from the marinade and discard the excess. Grill the salmon for 4-6 minutes per side, or until it flakes easily with a fork.
    7. Serve: Serve the grilled salmon with a generous scoop of the Asian pear slaw.

    Serving Suggestions:

    Elevate the Dish: For a truly indulgent meal, serve the salmon with a side of roasted asparagus or steamed broccoli.

  • Aromatic Rice: Pair the dish with fragrant jasmine rice or sushi rice.
  • Flavorful Fusion: Drizzle the salmon with a tangy ponzu sauce or a creamy wasabi mayo.

    • A Culinary Journey

    This recipe is a harmonious blend of East and West, where the bold flavors of bourbon and soy sauce meet the delicate sweetness of Asian pears. It’s a dish that celebrates the diversity of global cuisine, inviting you to embark on a culinary adventure with every bite.