Qdoba Steak Copycat

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Qdoba steak, with its bold flavors and versatile nature, has become a beloved staple in many households. Inspired by the vibrant culinary landscapes of Mexico, the United States, and Asia, we’ve crafted a dish that pays homage to these rich traditions while adding a modern twist.

Ingredients:

1.5 pounds flank steak

  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 red onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced

    • Introducing our NEW Habanero Lime Steak! Watch how we make it with the perfect hit of heat 🌶️🥩 #Habanerolimesteak #steak #steakitupanotch #qdoba #qdobamexicaneats
    Introducing our NEW Habanero Lime Steak! Watch how we make it with the perfect hit of heat 🌶️🥩 #Habanerolimesteak #steak #steakitupanotch #qdoba #qdobamexicaneats

    Image Source: tiktok.com

    Preparation Process:

    Marinating the Steak:
    1. In a large bowl, combine the flank steak, olive oil, cumin, chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
    2. Massage the marinade into the steak, ensuring even coverage.
    3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.

    Cooking the Steak:
    1. Preheat your grill to high heat.
    2. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired level of doneness.
    3. Let the steak rest for 10 minutes before slicing.

    Preparing the Vegetables:
    1. While the steak is resting, heat a large skillet over medium-high heat.
    2. Add the sliced onions and bell peppers to the skillet and cook until softened, about 5 minutes.
    3. Add the cherry tomatoes and cook for an additional 2 minutes.
    4. Season with salt and pepper to taste.

    Assembling the Dish:
    1. Slice the steak thinly against the grain.
    2. Serve the steak over a bed of rice or quinoa.
    3. Top with the sautéed vegetables and a sprinkle of fresh cilantro.
    4. Squeeze fresh lime juice over the dish.

    Total Time: Approximately 1 hour and 30 minutes

    Serving Ideas:

  • Serve with a side of guacamole and tortilla chips.
  • Add a dollop of sour cream or Greek yogurt.
  • Garnish with a sprinkle of cotija cheese.

    • Cultural Influences:
    This dish is a fusion of flavors from Mexico, the United States, and Asia. The bold spices and vibrant colors are reminiscent of Mexican cuisine, while the grilling technique is a classic American barbecue method. The addition of fresh cilantro and lime juice brings a touch of Asian influence.

    The Steak of Many Worlds is a testament to the power of culinary fusion. By blending traditional flavors with modern techniques, we’ve created a dish that is both familiar and exciting. It is a celebration of diversity and a reflection of our globalized world.