Imagine a canvas of soft, pillowy flatbread, adorned with a riot of colors and flavors. It’s a culinary journey through the sun-kissed fields of Italy, the bustling markets of Morocco, and the fragrant spice bazaars of India. This is the Golden Sunrise Flatbread, a breakfast masterpiece that will awaken your senses and nourish your soul.
Ingredients:
For the Flatbread:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon olive oil
1 cup warm water
For the Harissa Yogurt:
1 cup Greek yogurt
2 tablespoons harissa paste
1 teaspoon lemon juice
Salt to taste
For the Tomato Jam:
4 ripe tomatoes, diced
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
For the Topping:
1 cup crumbled feta cheese
Fresh cilantro, chopped
A drizzle of honey
Spring Breakfast Flatbreads – Sweet Savory and Steph
Image Source: sweetsavoryandsteph.com
Preparation Process:
Total Time: 1 hour 30 minutes
1. Make the Flatbread:
In a large bowl, combine flour, salt, and baking powder.
Add olive oil and warm water, mixing until a dough forms.
Knead the dough for 5-7 minutes on a lightly floured surface.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 4 equal portions and roll each portion into a thin circle.
2. Make the Harissa Yogurt:
In a small bowl, combine Greek yogurt, harissa paste, lemon juice, and salt. Mix well.
3. Make the Tomato Jam:
Heat olive oil in a skillet over medium heat. Add onion and garlic, cook until softened.
Add diced tomatoes, oregano, red pepper flakes, salt, and pepper.
Simmer for 20-25 minutes, or until the sauce has thickened.
4. Assemble the Flatbread:
Heat a griddle or skillet over medium heat. Cook the flatbreads for 1-2 minutes per side, or until golden brown.
Spread harissa yogurt on each flatbread.
Top with tomato jam, feta cheese, and cilantro.
Drizzle with honey.
Serving Ideas:
Breakfast: Serve the Golden Sunrise Flatbread with a side of fresh fruit and a cup of coffee or tea.
Brunch: Pair it with a mimosa or a Bloody Mary.
dinner: Add a side salad and a glass of wine for a light and flavorful meal.
The Golden Sunrise Flatbread is a celebration of global flavors, a testament to the power of culinary fusion. It’s a dish that invites you to savor every bite, to close your eyes and let your taste buds transport you to distant lands. With each mouthful, you’ll experience the warmth of the Mediterranean sun, the spice of the Middle East, and the sweetness of the Indian subcontinent.
