Quick & Easy Chicken Stir-Fry

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chicken peppers and onions, a classic trio that has graced countless tables worldwide. But today, we’re taking this timeless combination to new heights, infusing it with the vibrant spirit of Mediterranean cuisine. The result? A culinary masterpiece that tantalizes the taste buds and transports you to sun-drenched shores.

Ingredients:

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 large red bell pepper, seeded and sliced
  • 1 large green bell pepper, seeded and sliced
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon saffron threads, crushed
  • 1 cup vegetable broth
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

    • CHICKEN WITH BELL PEPPER AND ONION SIMPLE BUT SPECIAL RECIPE
    CHICKEN WITH BELL PEPPER AND ONION SIMPLE BUT SPECIAL RECIPE

    Image Source: ytimg.com

    Preparation Process:

    Total Time: 1 hour 15 minutes

    1. Marinate the Chicken: In a large bowl, combine the chicken cubes with cumin, coriander, cayenne pepper, turmeric, saffron, salt, and pepper. Drizzle with olive oil and toss to coat. Marinate for at least 30 minutes, or up to overnight.
    2. Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onions and cook until softened and golden brown, about 5 minutes. Push the onions to the side of the pan and add the garlic, cooking for 30 seconds more.
    3. Cook the Chicken: Add the marinated chicken to the skillet and cook until browned on all sides.
    4. Simmer the Sauce: Stir in the bell peppers and vegetable broth. Bring to a boil, then reduce heat and simmer, covered, for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
    5. Serve: Garnish with fresh parsley and serve hot with your favorite side dishes, such as couscous, rice, or pita bread.

    A Global Culinary Journey

    This dish is a testament to the power of culinary fusion. The bold flavors of the Middle East, the vibrant colors of Mediterranean cuisine, and the comforting warmth of classic comfort food converge in every bite. The saffron, a prized spice from ancient Persia, adds a touch of luxury and a delicate floral note. The aromatic spices, such as cumin and coriander, transport us to bustling souks and spice markets.

    As we savor this dish, we embark on a culinary journey that transcends borders and cultures. It’s a reminder that food is more than just sustenance; it’s a language that connects us to our heritage and to people from all walks of life.