Imagine a meatball, not just any meatball, but a masterpiece that dances on the palate, a symphony of flavors from across the globe. A meatball that pays homage to the culinary traditions of Italy, Greece, and the American South, all wrapped up in a crispy, golden-brown exterior. This is the Golden Globe Meatball, a dish that is as much a journey as it is a meal.
Ingredients:
1 pound ground beef
Image Source: stayglutenfree.com
Preparation:
1. Combine the Ingredients: In a large bowl, combine the ground beef, ground pork, Parmesan cheese, parsley, garlic, egg, breadcrumbs, red pepper flakes, oregano, salt, and pepper. Mix well until thoroughly combined.
2. Form the Meatballs: Using your hands, form the mixture into golf-ball-sized meatballs.
3. Coat the Meatballs: In a shallow dish, combine the remaining breadcrumbs. Roll each meatball in the breadcrumbs to coat evenly.
4. Fry the Meatballs: Heat olive oil in a large skillet over medium-high heat. Add the meatballs to the hot oil and cook, turning occasionally, until golden brown on all sides and cooked through, about 8-10 minutes.
5. Serve: Serve the Golden Globe Meatballs hot with your favorite marinara sauce.
Total Time: 30 minutes
Serving Ideas:
Classic Italian: Serve with a side of spaghetti and a generous ladle of marinara sauce.
A Culinary Odyssey
The Golden Globe Meatball is a testament to the power of culinary fusion. It draws inspiration from the hearty meatballs of Italy, the spiced flavors of Greece, and the comfort food traditions of the American South. Each bite is a journey through time and culture, a celebration of the diverse and delicious world of food. As you savor this dish, may it transport you to far-flung lands and evoke memories of family gatherings and cherished traditions.
