Thinly sliced ribeye steak, a culinary canvas, invites a world of flavor. This dish, a harmonious blend of Eastern and Western culinary traditions, is a testament to the boundless creativity of the kitchen. It’s a symphony of textures and tastes, a dance of fire and spice.
Ingredients:
1.5 pounds ribeye steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1/4 teaspoon red pepper flakes
1/4 cup honey
2 cloves garlic, minced
1 green onion, thinly sliced
Sesame seeds, for garnish
Delicious Thin Sliced Ribeye Steak Recipes for Every Occasion
Image Source: shopify.com
Preparation:
1. Marinate the Steak:
In a bowl, combine soy sauce, rice wine vinegar, sesame oil, ginger, and red pepper flakes.
Add the thinly sliced ribeye steak and marinate for at least 30 minutes, or up to 2 hours.
2. Prepare the Sauce:
In a small saucepan, combine honey and minced garlic.
Bring to a simmer over medium heat, stirring constantly, until the honey thickens slightly.
3. Cook the Steak:
Heat a grill or cast-iron skillet over high heat.
Grill the marinated steak for 1-2 minutes per side, or until desired level of doneness.
4. Plate and Serve:
Place the cooked steak on a serving platter.
Drizzle the honey-garlic sauce over the steak.
Garnish with green onions and sesame seeds.
Total Time: 45 minutes
Serving Ideas:
Serve with steamed rice or stir-fried noodles.
Pair with a side of stir-fried vegetables.
Enjoy with a glass of dry red wine or sake.
The Dragon’s Kiss is a culinary journey that bridges continents. It’s a nod to the bold flavors of Asian cuisine, tempered by the richness of Western steakhouse fare. The sweet and savory dance of the honey-garlic sauce complements the robust flavor of the ribeye, creating a truly unforgettable dining experience.
