HelloFresh has always been a gateway to culinary exploration, offering a diverse range of recipes that cater to various tastes and dietary preferences. Inspired by the vibrant flavors and techniques from around the world, we’ve crafted a dish that celebrates the fusion of cultures.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
Image Source: hellofresh.com
Preparation Process:
Total Time: 45 minutes
1. Season the Chicken: In a bowl, toss the chicken cubes with olive oil, cumin, paprika, and cayenne pepper. Season with salt and pepper to taste.
2. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the Chicken: Add the seasoned chicken to the skillet and cook until browned on all sides.
4. Combine the Ingredients: Stir in the chickpeas, crushed tomatoes, vegetable broth, and cilantro. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Season and Serve: Season with salt and pepper to taste. Serve the stew over couscous, garnished with fresh parsley and feta cheese.
A Global Culinary Journey
This dish is a harmonious blend of flavors and techniques from various cultures. The fragrant spices, such as cumin and paprika, are commonly used in Middle Eastern and North African cuisine. The hearty chickpeas and tomato-based sauce are staples of Mediterranean cooking. The addition of fresh cilantro and lime juice brings a bright, citrusy note, reminiscent of Latin American cuisine.
By combining these diverse elements, we’ve created a dish that is both comforting and exotic. It’s a testament to the power of food to connect people from all over the world.
