Imagine a plate brimming with silky smooth fettuccine, tossed in a rich, creamy sauce, and crowned with tender slices of seared steak. This is no ordinary pasta dish; it’s a culinary masterpiece that marries the robust flavors of steak with the delicate elegance of Italian pasta.
Ingredients
1 pound boneless ribeye steak, trimmed
Image Source: cookingwithcarbs.com
Preparation Process
Total Time: 45 minutes
Get Started:
1. Prep the Steak: Season the steak generously with salt and pepper. Heat a cast-iron skillet over high heat. Add the steak and cook for 3-4 minutes per side for medium-rare. Remove from the pan and let it rest for 5 minutes.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain the pasta, reserving 1 cup of pasta water.
3. Make the Sauce: In the same skillet used for the steak, melt the butter and olive oil over medium heat. Add the shallot and garlic and cook until softened, about 2 minutes.
4. Deglaze the Pan: Pour in the white wine and scrape the bottom of the pan to release any browned bits. Bring to a simmer and cook until the liquid is reduced by half.
5. Create the Sauce: Stir in the heavy cream and bring to a simmer. Cook until the sauce thickens slightly.
6. Combine and Finish: Add the cooked pasta to the sauce and toss to coat. Stir in the Parmesan cheese and reserved pasta water, a little at a time, until the desired consistency is reached.
7. Plate and Serve: Slice the rested steak and top the pasta with the meat. Garnish with fresh parsley and serve immediately.
A Fusion of Flavors
This dish is a testament to the power of culinary fusion. The hearty steak, a staple in many Western cuisines, is paired with the delicate Italian pasta. The creamy sauce, enriched with Parmesan cheese, adds a touch of luxury. This harmonious blend of flavors and textures is a true delight for the senses.
As you savor each bite of this Creamy Steak Fettuccine, you’ll embark on a culinary journey that transcends borders and cultures. It’s a dish that celebrates the diversity of food and the joy of sharing a meal with loved ones.
