Ruth’s Chris steak, a culinary icon renowned for its sizzling perfection, has always been a source of inspiration for chefs worldwide. Today, we embark on a culinary journey, taking this classic American steakhouse staple and infusing it with flavors from diverse cultures. The result? A dish that’s both familiar and extraordinary, a testament to the power of global culinary exchange.
This Is The Secret To Ruth’s Chris Steak House’s Delicious Steak
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Preparation Process:
1. Prep the Steak:
Bring the steak to room temperature.
Season generously with salt and pepper on all sides.
2. Create the Global Butter:
In a small bowl, combine softened butter, minced garlic, thyme, rosemary, Worcestershire sauce, lemon zest, soy sauce, honey, Sriracha sauce, and sesame oil.
Mix well until the ingredients are thoroughly combined.
3. Sear the Steak:
Heat a cast-iron skillet over high heat until very hot.
Add the steak to the hot skillet and sear for 2-3 minutes per side, or until a deep crust forms.
4. Finish in the Oven:
Transfer the skillet to a preheated oven (450°F/230°C) and roast for an additional 5-7 minutes for medium-rare, or longer for your desired level of doneness.
5. Baste and Serve:
Remove the steak from the oven and let it rest for 10 minutes.
During the resting period, baste the steak with the global butter.
Slice the steak and serve immediately, topped with fresh cilantro.
Total Time Required:
Approximately 45 minutes
Serving Ideas:
Asian Fusion: Serve the steak with a side of stir-fried Asian vegetables and a drizzle of soy-ginger sauce.
Mediterranean Delight: Pair the steak with roasted potatoes, grilled asparagus, and a lemon-dill sauce.
Classic Steakhouse: Accompany the steak with a baked potato, creamed spinach, and a glass of Cabernet Sauvignon.
Cultural Influences:
This dish is a harmonious blend of flavors from around the world. The classic American steakhouse technique provides the foundation, while the global butter infuses the meat with Asian and Mediterranean influences. The soy sauce, honey, and Sriracha bring a touch of Asian umami and spice, while the lemon zest and herbs add a Mediterranean brightness.
In the end, this recipe is more than just a meal; it’s a culinary journey that celebrates the diversity of global cuisine. It’s a reminder that the best dishes are often born from the fusion of different cultures and traditions.
