salmon, a versatile and nutritious fish, is a fantastic addition to any breakfast spread. Its rich flavor and omega-3 fatty acids make it a healthy and delicious choice. In this recipe, we’ll elevate the classic breakfast scramble with a global twist, combining flavors from around the world.
Ingredients:
1 pound fresh salmon, skin removed, cut into bite-sized pieces

Image Source: sainsburysmagazine.co.uk
Preparation Process:
1. Prep the Salmon: Season the salmon pieces with salt and pepper. Heat a skillet over medium-high heat with a drizzle of olive oil. Cook the salmon until it’s just cooked through, about 3-4 minutes per side. Remove from the pan and set aside.
2. Whisk the Eggs: In a large bowl, whisk together the eggs, Greek yogurt, herbs, Parmesan cheese, and red pepper flakes. Season with salt and pepper to taste.
3. Cook the Scramble: Heat the same skillet over medium heat with a little more olive oil. Pour the egg mixture into the pan and cook, stirring occasionally, until the eggs are set but still slightly creamy.
4. Combine and Serve: Add the cooked salmon to the egg mixture and stir to combine. Cook for an additional minute or two, until the salmon is warmed through. Serve immediately with your choice of sides, such as toast, roasted potatoes, or a fresh green salad.
Total Time: 20-25 minutes
Serving Ideas:
Mediterranean Style: Serve with a side of tzatziki sauce and a sprinkle of feta cheese.
A Global Culinary Journey
This Salmon Sunrise Scramble is a delightful fusion of flavors, inspired by culinary traditions from around the world. The rich, buttery salmon pays homage to Scandinavian cuisine, while the creamy egg mixture and herbs nod to Mediterranean flavors. The Parmesan cheese adds a touch of Italian elegance, and the red pepper flakes bring a hint of spice. By combining these diverse elements, we’ve created a breakfast dish that is both satisfying and sophisticated.
This recipe is more than just a meal; it’s a culinary journey that takes you on a global adventure, all from the comfort of your own kitchen.