salmon belly, often overlooked, is a culinary treasure trove, brimming with rich, buttery fat and delicate flavor. Today, we embark on a culinary adventure, blending the best of Asian and Western cuisines to create a dish that is both indulgent and sophisticated.
Ingredients:
1 pound salmon belly, skin on
1 tablespoon soy sauce
1 teaspoon mirin
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 tablespoon grated ginger
2 cloves garlic, minced
1 tablespoon olive oil
1/2 cup vegetable broth
1/4 cup white wine
1 tablespoon butter
1 lemon, zested and juiced
Fresh dill, for garnish
Sea salt, to taste
Salmon Belly Recipe
Image Source: meplusfood.com
Preparation Process:
1. Prep the Salmon Belly:
Pat the salmon belly dry with paper towels.
Score the skin diagonally with a sharp knife to prevent curling.
2. Create the Marinade:
In a small bowl, combine soy sauce, mirin, sugar, black pepper, ginger, and garlic.
Pour the marinade over the salmon belly, ensuring it’s evenly coated.
Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Sear the Salmon Belly:
Heat olive oil in a cast-iron skillet over medium-high heat.
Carefully place the marinated salmon belly, skin-side down, in the hot skillet.
Sear for 3-4 minutes, or until the skin is crispy and golden brown.
Flip the salmon belly and sear for an additional 2-3 minutes, or until cooked to your desired level of doneness.
4. Create the Sauce:
While the salmon is searing, deglaze the pan with vegetable broth and white wine, scraping up any browned bits.
Add butter, lemon zest, and lemon juice to the pan, stirring until the butter melts and the sauce emulsifies.
Season with salt and pepper to taste.
5. Plate and Serve:
Transfer the seared salmon belly to a serving plate.
Serve immediately with your favorite side dishes, such as roasted vegetables or steamed rice.
Total Time: 45 minutes
Serving Ideas:
Asian-inspired: Serve with steamed rice, miso soup, and pickled vegetables.
Mediterranean-inspired: Pair with roasted potatoes, lemon-dill sauce, and a side of Greek salad.
Modern-cuisine: Present on a bed of creamy risotto, topped with caviar and microgreens.
This dish is a testament to the power of culinary fusion. It seamlessly blends the bold flavors of Asian cuisine with the elegance of Western techniques. The result is a truly unforgettable dining experience that celebrates the diversity of global flavors.
