Imagine a sizzling steak, kissed by the grill, nestled in a soft corn tortilla. Now, picture it adorned with a vibrant elote-inspired corn salad, bursting with sweet, savory, and spicy flavors. This is no ordinary taco; it’s a culinary journey that bridges continents and tantalizes the taste buds.
Ingredients:
For the Steak:
1.5 pounds flank steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Elote Corn Salad:
4 ears of corn, shucked
1/4 cup mayonnaise
1/4 cup cotija cheese, crumbled
1/4 cup crumbled queso fresco
1/4 cup chopped cilantro
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
For the Tacos:
Corn tortillas
Avocado, sliced
Grilled Steak Tacos, Corn Elote
Image Source: anotherfoodblogger.com
Preparation:
1. Prep the Steak:
Drizzle the steak with olive oil, then season with salt and pepper.
Grill the steak to your desired level of doneness. Let it rest for a few minutes before slicing.
2. Make the Elote Corn Salad:
Grill the corn over direct heat, turning occasionally, until charred.
Let the corn cool slightly, then cut the kernels off the cob.
In a bowl, combine the corn kernels with mayonnaise, cotija cheese, queso fresco, cilantro, lime juice, chili powder, cumin, and cayenne pepper. Mix well.
3. Assemble the Tacos:
Warm the corn tortillas.
Place a slice of grilled steak on each tortilla.
Top with a generous spoonful of elote corn salad and slices of avocado.
Total Time: 30-40 minutes
Serving Ideas:
Spicy Kick: Add a dollop of your favorite hot sauce or a drizzle of sriracha.
Fresh and Herby: Garnish with fresh herbs like mint or basil.
Cool and Creamy: Top with a dollop of Greek yogurt or sour cream.
Side Dish: Serve with a side of Mexican street corn or a refreshing cucumber salad.
This dish is a harmonious blend of Mexican and American flavors. The smoky grilled steak pays homage to classic American barbecue, while the vibrant elote corn salad is a nod to Mexican street food. It’s a fusion of cultures that results in a truly unforgettable dining experience.
As the flavors dance on your palate, you’ll be transported to a world of culinary delight. Each bite is a celebration of tradition and innovation, a testament to the power of food to bring people together.
