Slicing Into Steak Sandwich Heaven

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Imagine a culinary masterpiece, a harmonious blend of East and West, where tender, thinly sliced beef dances with bold flavors and unexpected textures. This is not just a sandwich; it’s a symphony of taste, a testament to the power of culinary fusion.

Ingredients:

For the Beef:

  • 1.5 lbs flank steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • For the Sauce:
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon sesame oil
  • For the Sandwich:
  • Ciabatta rolls, sliced
  • Arugula
  • Sliced red onion
  • Pickled red onions
  • Sriracha mayo (optional)

    • Shaved Steak Sandwich (Extra Juicy) - Momsdish
    Shaved Steak Sandwich (Extra Juicy) – Momsdish

    Image Source: momsdish.com

    Preparation:

    1. Prepare the Beef:

  • Season the thinly sliced flank steak with salt, pepper, and red pepper flakes.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook the beef in batches, until browned and slightly crispy.

    • 2. Make the Sauce:

  • In a small bowl, whisk together soy sauce, Worcestershire sauce, honey, garlic, ginger, and sesame oil.

    • 3. Assemble the Sandwich:

  • Toast the ciabatta rolls.
  • Spread Sriracha mayo on one side of each roll (optional).
  • Layer arugula, sliced red onion, pickled red onions, and the cooked beef on the toasted side of the roll.
  • Drizzle the sauce generously over the beef.
  • Top with the other side of the roll.

    • Total Time: 30 minutes

    A Culinary Odyssey

    This dish is a testament to the global culinary exchange that has shaped our modern food landscape. The beef, a classic Western ingredient, is elevated by the bold flavors of East Asian cuisine. The sweet and savory sauce, reminiscent of teriyaki, adds depth and complexity to the dish. The crisp, toasted ciabatta roll provides a satisfying contrast to the tender beef, while the fresh arugula and pickled onions add a refreshing crunch.

    Each bite is a journey, a fusion of cultures and flavors. It’s a reminder that the best dishes are born from inspiration, creativity, and a willingness to experiment.