Slow Cooker Comfort: Cube Steak

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Crock Pot Cube steak isn’t just a dish; it’s a canvas for culinary creativity. This humble cut of beef, simmered to perfection in a slow cooker, is a versatile base that can be transformed into a symphony of flavors, drawing inspiration from cuisines across the globe.

Ingredients:

2 pounds cube steak

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper

    • Crockpot Cube Steaks
    Crockpot Cube Steaks

    Image Source: therecipelife.com

    Preparation:

    1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the cube steak with salt and pepper. Sear the steaks on both sides until browned.
    2. Layer the Flavors: In a slow cooker, layer the onion, garlic, and bell pepper. Top with the seared cube steak.
    3. Create the Sauce: In a bowl, combine the crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, brown sugar, oregano, thyme, and black pepper. Pour the sauce over the steak and vegetables.
    4. Slow Cook to Perfection: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, or until the meat is tender.

    Total Time: Approximately 8-10 hours (including prep and cooking time)

    Serving Ideas:

    Classic Comfort: Serve over mashed potatoes with a side of steamed broccoli.

  • Mexican Fiesta: Serve with corn tortillas, cilantro, and lime wedges for a taco night twist.
  • Asian Fusion: Serve over rice with a drizzle of soy sauce and a sprinkle of sesame seeds.
  • Italian Night: Serve with pasta and a side of garlic bread.

    • This recipe is a testament to the power of culinary fusion. It seamlessly blends the hearty comfort of classic American cuisine with the bold flavors of various global influences. The slow-cooking process allows the flavors to meld together, creating a rich and satisfying dish. As the savory aroma fills your home, you’ll be transported to a culinary journey that celebrates the diversity of tastes and traditions.