Crock pot cube steak is a classic comfort food, a testament to the simplicity and heartiness of home cooking. But today, we’re taking this beloved dish on a global culinary adventure, infusing it with flavors from diverse cultures. The result? A symphony of tastes that will tantalize your taste buds and transport you to distant lands.
Ingredients:
2 pounds cube steak
Image Source: therecipelife.com
Preparation Process:
1. Brown the Steak: Season the cube steak with salt and pepper. Brown the steak in a large skillet over medium-high heat until browned on both sides.
2. Layer the Flavors: In a slow cooker, layer the browned steak, onion, bell peppers, and garlic.
3. Create the Sauce: In a small bowl, whisk together the oregano, thyme, red pepper flakes, soy sauce, balsamic vinegar, Worcestershire sauce, beef broth, and tomato soup. Pour the sauce over the steak and vegetables.
4. Slow Cook to Perfection: Cover and cook on low for 6-8 hours, or on high for 4-6 hours, until the meat is tender and the flavors have melded.
5. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water. Stir the slurry into the slow cooker and cook for an additional 10-15 minutes, or until the sauce has thickened.
Total Time Required: 8-12 hours (including prep and cook time)
Serving Ideas:
A Global Feast: Serve the steak with a side of jasmine rice, a sprinkle of sesame seeds, and a drizzle of soy sauce for an Asian-inspired meal.
Cultural Influences:
This recipe is a fusion of flavors from around the world. The soy sauce, balsamic vinegar, and red pepper flakes bring a touch of Asian influence, while the tomato soup and Worcestershire sauce add a classic American flair. The herbs and spices, such as oregano and thyme, are commonly used in Mediterranean cuisine.
By blending these diverse culinary traditions, we’ve created a dish that is both familiar and exotic. It’s a testament to the power of food to bring people together and to celebrate the rich tapestry of human culture.
