Cube steak, a humble cut of beef, often finds its way into slow cookers, transforming into tender, flavorful meals. Today, we’re taking this classic comfort food to new heights, blending it with a global fusion of flavors.
Ingredients:
2 pounds cube steak, trimmed
Image Source: therecipelife.com
Preparation:
1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the cube steak with salt and pepper. Sear the steak on all sides until browned.
2. Assemble in Crock Pot: Transfer the seared steak to a slow cooker. Add the onion, garlic, and bell pepper to the skillet and cook until softened. Pour the mixture over the steak in the slow cooker.
3. Combine Sauces: In a bowl, combine the crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, brown sugar, oregano, black pepper, and red pepper flakes. Pour the sauce over the steak and vegetables in the slow cooker.
4. Cook: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the meat is tender and the sauce has thickened.
Total Time: Approximately 8-10 hours (including prep and cook time)
Serving Ideas:
Classic Comfort: Serve over mashed potatoes with a side of steamed broccoli.
A Global Fusion Feast
This recipe is a culinary journey, drawing inspiration from diverse cultures. The rich tomato sauce is reminiscent of Italian cuisine, while the bold flavors of the spices hint at a global influence. The slow-cooked tenderness of the meat is a nod to classic comfort food, while the versatility of the dish allows for endless creative possibilities.
As you savor this global fusion feast, let your taste buds transport you to far-off lands, all from the comfort of your own home.
