Smoked Salmon Recipes: Cold & Delicious

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Smoked salmon, a culinary gem, offers a world of possibilities. Its rich, smoky flavor and delicate texture make it a versatile ingredient that can elevate any dish. Today, we embark on a culinary journey to create a symphony of flavors, a dish that pays homage to diverse culinary traditions.

Ingredients:

8 ounces thinly sliced smoked salmon

  • 1 cup crème fraîche
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh dill sprigs

    • How to Cold Smoke Salmon BluGlacier - Producer of top-quality salmon
    How to Cold Smoke Salmon BluGlacier – Producer of top-quality salmon

    Image Source: bluglacier.com

    Preparation Process:

    Total Time: 15 minutes

    1. Prepare the Cream Cheese Mixture:

  • In a medium bowl, combine crème fraîche, fresh dill, lemon juice, Dijon mustard, black pepper, and salt.
  • Stir until well combined.

    • 2. Assemble the Dish:

  • On a serving platter, arrange the smoked salmon slices in an overlapping pattern.
  • Spread the cream cheese mixture evenly over the salmon.
  • Top with the cucumber and red onion slices.
  • Garnish with fresh dill sprigs.

    • Serving Ideas:

    Elegant Appetizer: Serve as a sophisticated appetizer with crackers or toasted baguette slices.

  • Light lunch: Pair with a side salad and a glass of crisp white wine.
  • Flavorful Brunch: Accompany with scrambled eggs and a side of roasted potatoes.

    • A Fusion of Flavors

    This dish is a harmonious blend of Nordic and French culinary traditions. Smoked salmon, a Scandinavian delicacy, is paired with a creamy French-inspired sauce. The addition of fresh dill, a herb commonly used in both cuisines, further enhances the flavor profile.

    The vibrant colors of the cucumber and red onion not only add visual appeal but also bring a refreshing crunch to the dish. This fusion of flavors and textures creates a truly unforgettable dining experience.

    As we savor this culinary masterpiece, we celebrate the diversity of global cuisine and the power of combining different traditions to create something truly unique.