Soft And Buttery Sourdough Rolls

Sourdough Saffron Roll

Imagine a dinner roll, not just any dinner roll. A dinner roll that’s soft, fluffy, and infused with the delicate aroma of saffron. A dinner roll that’s been lovingly nurtured by a sourdough starter, a living culture passed down through generations.

This isn’t just a recipe; it’s a culinary journey, a fusion of cultures and flavors. It’s a celebration of the simple, yet extraordinary, power of bread.

Image Source: makeitdough.com

Ingredients:

For the Sourdough Starter:

1 cup all-purpose flour

1 cup water

For the Dough:

All of the sourdough starter

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1/4 teaspoon saffron threads, ground

1/4 cup warm water

1/4 cup unsalted butter, softened

Preparation:

1. Activate the Sourdough Starter:

Combine flour and water in a bowl. Cover and let sit at room temperature for 24-48 hours, or until bubbly and active.

2. Prepare the Dough:

In a large bowl, combine the activated sourdough starter, flour, salt, sugar, and saffron.

Gradually add the warm water, mixing until a dough forms.

Knead the dough for 10-15 minutes, or until smooth and elastic.

Incorporate the softened butter, kneading until fully combined.

3. First Rise:

Place the dough in a greased bowl, cover, and let rise in a warm place for 2-3 hours, or until doubled in size.

4. Shape the Rolls:

Punch down the dough and divide it into 12 equal pieces.

Shape each piece into a round roll and place on a baking sheet lined with parchment paper.

Cover and let rise for another 1-2 hours.

5. Second Rise and Baking:

Preheat your oven to 400°F (200°C).

Brush the rolls with melted butter and sprinkle with a pinch of flaky sea salt.

Bake for 15-20 minutes, or until golden brown.

Total Time: Approximately 4-5 hours

Serving Ideas:

These saffron rolls are incredibly versatile. Enjoy them warm with butter and honey, or pair them with a hearty soup or stew. They also make a delightful addition to a charcuterie board or brunch spread.

Cultural Influences:

The saffron in this recipe is a nod to the rich culinary traditions of the Middle East and South Asia. Saffron, often referred to as “red gold,” has been used for centuries to flavor and color dishes. The sourdough starter, on the other hand, is a testament to the enduring power of tradition and the art of fermentation.

As we savor each bite of this sourdough saffron roll, we’re not just indulging in a delicious treat. We’re also connecting with the past, present, and future of food. It’s a reminder that the simplest ingredients, when combined with passion and creativity, can result in something truly extraordinary.