Sourdough bread pudding is a classic comfort food, but today, we’re taking it to new heights. By infusing it with flavors from around the world, we’re creating a dish that is both familiar and exotic.
Ingredients:
1 loaf stale sourdough bread, cubed
Image Source: caroha.com
Preparation Process:
1. Preheat oven: Set your oven to 350°F (175°C).
2. Prepare the bread: Lightly butter a 9×13 inch baking dish. Arrange the cubed sourdough bread in the dish, making sure to cover the bottom evenly.
3. Create the custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and lemon zest until well combined.
4. Add dried fruits and nuts: Pour the custard mixture over the bread, ensuring it’s evenly distributed. Scatter the raisins, apricots, pecans, and pistachios on top.
5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown.
6. Serve: Let the bread pudding cool for a few minutes before serving. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Total Time Required: 60 minutes
Serving Ideas:
Global Fusion: Serve with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of cardamom.
Cultural Influences:
This recipe is a beautiful fusion of cultures. The base of sourdough bread is a staple in many European countries. The creamy custard is reminiscent of British puddings. The addition of dried fruits and nuts brings in flavors from the Middle East and Asia. And the citrus zest adds a bright, refreshing note.
By combining these diverse elements, we’ve created a dish that is both comforting and exciting. It’s a testament to the power of food to bring people together and celebrate our shared human heritage.
