Sourdough Discard Breakfast Bites

Sourdough discard – that magical byproduct of sourdough breadmaking – has the potential to elevate your breakfast game. Today, we’re embarking on a culinary journey that fuses classic comfort food with global flavors. Let’s dive into the creation of the Golden Toast Crumble.

Ingredients:

1 cup sourdough discard

1 large egg

1/4 cup milk

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts (almonds, walnuts, pecans)

1/4 cup dried fruit (cranberries, raisins, apricots)

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

Pinch of ground cloves

1 tablespoon butter, melted

1 cup Greek yogurt

Fresh berries (strawberries, blueberries, raspberries)

Image Source: littlespoonfarm.com

Preparation Process:

1. Prep the Discard: In a medium bowl, combine the sourdough discard, egg, milk, maple syrup, and vanilla extract. Whisk until well combined.
2. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts and dried fruit.
4. Bake: Pour the batter into a greased 9×9 inch baking dish. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
5. Assemble the Crumble: While the crumble is baking, prepare the Greek yogurt and fresh berries.
6. Serve: Once the crumble is baked, let it cool slightly. Serve warm with a dollop of Greek yogurt and a generous topping of fresh berries.

Total Time: Approximately 45 minutes

Serving Ideas:

Breakfast Parfait: Layer the crumble, Greek yogurt, and berries in a glass jar for a visually appealing and portable breakfast.

Dessert: Serve the crumble warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Snack: Enjoy the crumble on its own or with a cup of coffee or tea.

Cultural Influences:

This recipe is a harmonious blend of various culinary traditions:

American Comfort Food: The base of the crumble, a simple yet comforting baked dish, is a classic American comfort food.

European Baking: The use of sourdough discard, a technique deeply rooted in European bread-making traditions, adds a touch of sophistication.

Middle Eastern Flavors: The warm spices like cinnamon, nutmeg, and cloves bring a hint of Middle Eastern warmth and complexity.

As we savor this Golden Toast Crumble, we’re not merely indulging in a delicious breakfast; we’re embarking on a culinary journey that spans continents and centuries. Each bite is a testament to the power of food to connect cultures and evoke emotions.