Sourdough discard, once a kitchen castoff, is now a culinary treasure waiting to be explored. It’s a versatile ingredient that adds depth, flavor, and a delightful tang to a variety of dishes. Today, we’re embarking on a flavor-filled journey, transforming this humble ingredient into a breakfast masterpiece: the Golden Toast Surprise.
Ingredients:
1 cup sourdough discard
Image Source: littlespoonfarm.com
Preparation Process:
1. Prep the Batter: In a large bowl, whisk together the sourdough discard, egg, milk, vanilla extract, and salt until well combined.
2. Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, and baking soda.
3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Incorporate Flavor: Stir in the melted butter, cinnamon, nutmeg, and cardamom.
5. Fold in Berries: Gently fold in the mixed berries.
6. Pour and Bake: Pour the batter into a greased 9×13 inch baking dish.
7. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Total Time Required:
Prep Time: 20 minutes
Serving Ideas:
Classic Breakfast: Serve the Golden Toast Surprise warm with a side of crispy bacon or sausage.
A Fusion of Flavors:
The Golden Toast Surprise is a delightful fusion of flavors and cultures. The sourdough discard, a staple in many European baking traditions, provides a tangy base. The warm spices, reminiscent of Indian chai, add depth and complexity. And the fresh berries, a versatile ingredient found in cuisines worldwide, bring a burst of sweetness and acidity.
This dish is more than just a breakfast treat; it’s a journey through culinary history, a celebration of diverse traditions, and a testament to the power of creativity in the kitchen. Each bite is a reminder that even the simplest ingredients can be transformed into something truly extraordinary.
