Spicy Chicken Strips: Crispy & Hot

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A symphony of spices dances across crispy chicken strips, igniting your taste buds with every bite.

Imagine a dish that pays homage to the bold flavors of the East, while embracing the comfort of classic American cuisine. A dish where fiery chilies tango with fragrant herbs, and crispy chicken strips become the canvas for a culinary masterpiece. Welcome to The Dragon’s Kiss.

Ingredients:

Spicy Fried Chicken Tenders
Spicy Fried Chicken Tenders

Image Source: dontgobaconmyheart.co.uk

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch strips

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1 cup breadcrumbs
  • 1/2 cup vegetable oil, for frying
  • For the Spicy Sauce:
  • 1/4 cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic paste

    • Preparation Process:

    1. Prep the Chicken: In a shallow dish, combine flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Dredge the chicken strips in the flour mixture, ensuring they are evenly coated.
    2. Batter Up: In a separate shallow dish, whisk the beaten egg. Dip the floured chicken strips into the egg, allowing excess to drip off.
    3. Crispy Coating: Coat the egg-dipped chicken strips in breadcrumbs, pressing to adhere.
    4. Fry to Perfection: Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the breaded chicken strips in batches, cooking for 3-4 minutes per side, or until golden brown and crispy.
    5. Spicy Sauce Magic: In a small bowl, whisk together Sriracha sauce, soy sauce, honey, ginger, and garlic paste.
    6. Sauce the Sauce: Once the chicken strips are cooked, toss them in the spicy sauce, ensuring they are evenly coated.

    Total Time: 30 minutes

    Serving Suggestions:

    Elevated Comfort: Serve the Dragon’s Kiss on a bed of fluffy rice or crispy fries, drizzled with extra sauce.

  • Asian Fusion: Pair the spicy chicken strips with a side of stir-fried vegetables and a drizzle of sesame oil.
  • Taco Night, Dragon Style: Fill soft tortillas with the spicy chicken strips, shredded lettuce, diced tomatoes, and a dollop of sour cream.

    • A Fusion of Flavors

    The Dragon’s Kiss is a testament to the power of culinary fusion. Inspired by the fiery flavors of Sichuan cuisine and the crispy goodness of classic American fried chicken, this dish is a harmonious blend of East and West. The spicy sauce, a vibrant medley of Sriracha, soy sauce, honey, ginger, and garlic, adds a fiery kick to the crispy chicken strips. It’s a dish that celebrates diversity, embraces bold flavors, and leaves a lasting impression.