Steak And Cheese Stromboli: A Cheesy, Beefy Delight

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A Culinary Journey Through Time and Taste

Imagine a canvas of golden-brown dough, enveloping a harmonious blend of succulent steak, melted cheese, and vibrant vegetables. This is not just a dish; it’s a culinary journey through time and taste. A symphony of flavors, where classic Italian techniques meet the bold spirit of American cuisine.

Ingredients:

Cheesesteak Stromboli
Cheesesteak Stromboli

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For the Dough:

  • 1 package (10 ounces) frozen pizza dough, thawed
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • For the Filling:
  • 1 pound flank steak, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup sliced black olives
  • 1/4 cup sliced red onion
  • 1/4 cup roasted red peppers, drained and chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 cup marinara sauce, for serving

    • Preparation:

    1. Preheat the Oven: Set your oven to 425°F (220°C).
    2. Prepare the Dough: Roll out the thawed pizza dough into a large rectangle on a lightly floured surface. Brush with olive oil and sprinkle with Italian seasoning, garlic powder, and salt.
    3. Assemble the Filling: In a large bowl, combine the steak, mozzarella, Parmesan, basil, oregano, black olives, red onion, roasted red peppers, red pepper flakes, and black pepper.
    4. Create the Stromboli: Spread the filling evenly over the dough, leaving a 1-inch border on all sides. Fold the long sides of the dough over the filling, then roll up tightly, sealing the edges. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
    5. Bake: Bake for 20-25 minutes, or until golden brown and crispy.
    6. Serve: Let the stromboli cool slightly before slicing. Serve hot with marinara sauce for dipping.

    Total Time: Approximately 45 minutes

    Serving Suggestions:

    Elevate the Experience: Present your stromboli on a rustic wooden board, garnished with fresh herbs and a drizzle of balsamic glaze.

  • Pair Perfectly: Accompany your stromboli with a crisp side salad, a creamy soup, or a side of garlic bread.
  • Indulge in Dessert: Complete your meal with a decadent Italian dessert, such as tiramisu or cannoli.

    • A Fusion of Cultures

    This recipe is a testament to the power of culinary fusion. It draws inspiration from the rich traditions of Italian cuisine, particularly the classic stromboli. The addition of steak, a staple of American cuisine, adds a bold and hearty flavor profile. The combination of these elements creates a dish that is both familiar and exciting, a true celebration of global flavors.

    As you savor each bite of this delectable creation, may you feel the warmth and passion that went into its making. It is a dish that not only satisfies the appetite but also nourishes the soul.