Steak And Pepper Pie: A Hearty Home-Cooked Treat

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A Harmonious Blend of Flavors

steak and pepper pie, a classic comfort food, has been a beloved dish for centuries. However, today, we’re taking this timeless recipe to new heights, infusing it with global flavors and innovative techniques. The result? A culinary masterpiece that’s both familiar and extraordinary.

Ingredients:

Traditional Chunky Pepper Beef Pies Recipe Woolworths
Traditional Chunky Pepper Beef Pies Recipe Woolworths

Image Source: scene7.com

1.5 lbs. high-quality beef tenderloin, trimmed

  • 1 large red bell pepper, seeded and sliced
  • 1 large green bell pepper, seeded and sliced
  • 1 large yellow bell pepper, seeded and sliced
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten

    • Preparation:

    Total Time: 1 hour 30 minutes

    Prep Time: 30 minutes
    Cook Time: 1 hour

    1. Sear the Steak: Season the beef tenderloin with salt and pepper. Heat a cast-iron skillet over high heat. Sear the steak for 2-3 minutes per side, or until desired level of doneness is reached. Remove from the pan and let rest.
    2. Sauté the Vegetables: In the same skillet, sauté the onion and garlic until softened. Add the bell peppers and cook until tender-crisp.
    3. Create the Sauce: In a separate saucepan, whisk together the flour and beef broth until smooth. Add the heavy cream, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until thickened.
    4. Assemble the Pie: Roll out the puff pastry to a 12-inch square. Place the sautéed vegetables in the center of the pastry, then top with the sliced steak. Pour the sauce over the steak and vegetables.
    5. Seal and Bake: Fold the edges of the pastry over the filling, crimping to seal. Brush the top with the beaten egg. Cut a few slits in the top to allow steam to escape.
    6. Bake to Perfection: Place the pie on a baking sheet and bake in a preheated 400°F oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.

    Serving Suggestions

    Elevate the Presentation: Serve the Steak and Pepper Symphony on a bed of creamy mashed potatoes or a drizzle of truffle oil.

  • Pair with Perfect Wines: A bold Cabernet Sauvignon or a crisp Pinot Noir complements the rich flavors of this dish.
  • Add a Touch of Spice: For those who prefer a bit of heat, sprinkle a pinch of cayenne pepper or red pepper flakes over the pie.

    • A Global Culinary Journey

    This recipe is a testament to the power of culinary fusion. The hearty beef tenderloin, a staple in Western cuisine, is paired with vibrant bell peppers, a symbol of Mediterranean flavors. The rich, savory sauce is reminiscent of French cuisine, while the flaky puff pastry adds a touch of elegance. By blending these diverse influences, we’ve created a dish that is both comforting and sophisticated.

    As we savor each bite of this Steak and Pepper Symphony, we embark on a global culinary journey, celebrating the beauty of diverse flavors and traditions.