Imagine a culinary masterpiece, a harmonious blend of land and sea, where the richness of a perfectly cooked steak intertwines with the delicate sweetness of succulent lobster. This is the “Royal Feast,” a dish that celebrates the global culinary heritage and invites you to embark on a gastronomic adventure.
Ingredients:
For the Steak:
1.5 lbs (680g) Prime Ribeye steak, aged for at least 28 days
Kosher salt
Freshly ground black pepper
High-quality olive oil
2 cloves garlic, minced
1 sprig fresh thyme
1 sprig fresh rosemary
Steak and Lobster
Image Source: katiescucina.com
For the Lobster:
1 live lobster, about 1.5 lbs (680g)
Kosher salt
1 lemon, zested and juiced
1 tablespoon unsalted butter
1 tablespoon olive oil
For the Sauce:
1 cup (240ml) dry white wine
1 cup (240ml) heavy cream
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard
Salt and pepper to taste
Preparation Process:
Total Time: 1 hour 30 minutes
1. Prepare the Steak:
Season the steak generously with salt and pepper.
Heat a cast-iron skillet over high heat.
Add olive oil to the skillet and sear the steak for 2-3 minutes per side for medium-rare.
Transfer the steak to a plate and let it rest for 10 minutes.
2. Prepare the Lobster:
Bring a large pot of salted water to a boil.
Plunge the live lobster into the boiling water and cook for 8-10 minutes.
Drain the lobster and let it cool slightly.
Crack the shell and remove the meat.
3. Make the Sauce:
In a saucepan, melt the butter over medium heat.
Whisk in the flour to form a roux.
Gradually whisk in the white wine, scraping the bottom of the pan to incorporate any browned bits.
Add the heavy cream and bring to a simmer, stirring constantly.
Season with Dijon mustard, salt, and pepper.
Simmer for 5-10 minutes, or until the sauce thickens.
4. Assemble the Dish:
Slice the rested steak.
Divide the lobster meat and steak between two plates.
Drizzle the sauce over the steak and lobster.
Garnish with fresh herbs, lemon zest, and a sprinkle of sea salt.
Serving Ideas:
Elegant Presentation: Serve the Royal Feast on a bed of creamy mashed potatoes and a side of steamed asparagus.
Rustic Charm: Pair the dish with roasted root vegetables and a glass of full-bodied red wine.
Coastal Cuisine: Accompany the feast with a side of buttery garlic bread and a chilled glass of white wine.
Cultural Influences:
The Royal Feast is a testament to the global culinary tapestry, drawing inspiration from various cultures. The steak, a staple in Western cuisine, symbolizes robustness and hearty flavors. The lobster, a delicacy in many coastal regions, represents elegance and luxury. The sauce, with its French influences, adds a touch of sophistication to the dish.
This recipe is more than just a meal; it’s an experience that celebrates the diversity of flavors and the artistry of cooking. As you savor each bite, you’ll embark on a culinary journey, exploring the rich heritage of the ingredients and the passion of the chef who created this masterpiece.
