salmon, a versatile fish celebrated in countless cuisines, is the star of today’s culinary adventure. We’ll elevate this classic protein to new heights by infusing it with the vibrant flavors of Southeast Asia. The result? A harmonious blend of cultures and tastes, culminating in a dish that’s both visually stunning and incredibly delicious.
Ingredients:
4 (6-ounce) salmon fillets
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Sweet Chilli Salmon – Hungry Healthy Happy
Image Source: hungryhealthyhappy.com
For the Sweet Chili Sauce:
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
2 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons Sriracha sauce
1 tablespoon cornstarch
1 tablespoon water
Preparation:
Total Time: 30 minutes
1. Prepare the Salmon:
Preheat your oven to 400°F (200°C).
Season the salmon fillets with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the salmon fillets, skin-side down, for 3-4 minutes until golden brown.
Transfer the seared salmon to a baking sheet and bake for 10-12 minutes, or until cooked through.
2. Make the Sweet Chili Sauce:
In a small saucepan, combine honey, rice vinegar, soy sauce, minced garlic, minced ginger, and Sriracha sauce.
In a separate small bowl, whisk together cornstarch and water to create a slurry.
Gradually whisk the slurry into the sauce mixture.
Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened.
3. Plate and Serve:
Place a seared salmon fillet on each plate.
Drizzle the sweet chili sauce generously over the salmon.
Garnish with fresh cilantro, lime wedges, or toasted sesame seeds.
Serve immediately with your favorite side dishes, such as steamed rice, roasted vegetables, or a refreshing cucumber salad.
A Cultural Fusion
This dish is a testament to the beauty of culinary fusion. The delicate, flaky salmon, a staple in Western cuisine, dances with the bold, fiery flavors of Southeast Asia. The sweet chili sauce, a harmonious blend of sweet, sour, and spicy, is a nod to the region’s rich culinary heritage.
Each bite of this Salmon Tango is a journey through diverse cultures, a celebration of global flavors. It’s a dish that invites you to explore the world, one taste at a time.
