Who says vegan food can’t be a culinary adventure? Today, we’re embarking on a flavor-filled journey, blending the best of global cuisines to create a dish that’s both hearty and heartwarming: the Vegan Voyageur.
Ingredients:
2 cups all-purpose flour
Image Source: makeitdairyfree.com
Preparation:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour, yeast, salt, and sugar.
2. Whisk Wet Ingredients: In a separate bowl, whisk together the warm plant-based milk, melted vegan butter, olive oil, oregano, thyme, garlic powder, onion powder, and chopped fresh herbs.
3. Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Rolls: Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.
7. Second Rise: Cover the rolls with a damp cloth and let rise for another 30 minutes.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
9. Serve: Let the rolls cool slightly before serving.
Total Time: 2-3 hours
Serving Ideas:
The Vegan Voyageur is incredibly versatile. Serve them warm with:
Vegan Butter: A simple yet delicious pairing.
Cultural Influences:
This recipe draws inspiration from various culinary traditions:
European bread-Making Techniques: The basic bread-making process is a cornerstone of European baking.
The Vegan Voyageur is more than just a recipe; it’s a journey through diverse cultures and flavors. It’s a testament to the power of food to unite people and nourish our souls.
