Whole Roasted Chicken: Carnivore Style

By Posted on

A Symphony of Flavors

Prepare to embark on a culinary journey that transcends borders and tantalizes the taste buds. This isn’t just a recipe; it’s a celebration of the world’s diverse culinary heritage, all converging on a single plate: a whole roasted chicken.

Ingredients:

Carnivore Recipe: Slow Roasted Chicken
Carnivore Recipe: Slow Roasted Chicken

Image Source: pinimg.com

1 whole chicken (approximately 3-4 pounds)

  • 1 tablespoon ghee or clarified butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

    • Preparation:

    1. Prep the Bird:

  • Preheat your oven to 425°F (220°C).
  • Rinse the chicken and pat it dry with paper towels.
  • Remove any giblets from the cavity.

    • 2. Seasoning Magic:

  • In a small bowl, combine the ghee, smoked paprika, cumin, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  • Generously rub the spice mixture all over the chicken, ensuring even coverage.

    • 3. Roasting Perfection:

  • Place the seasoned chicken, breast-side up, on a roasting rack set inside a roasting pan.
  • Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Baste the chicken with the pan juices every 15-20 minutes for added flavor and moisture.

    • Total Time: Approximately 1 hour and 30 minutes

    Serving Suggestions:

    A Global Feast: Serve the roasted chicken with a medley of global flavors. Consider pairing it with roasted root vegetables, a vibrant Greek salad, or a spicy harissa sauce.

  • A Carnivore’s Dream: For a truly indulgent experience, serve the chicken alongside a side of creamy mashed potatoes and a rich gravy.
  • A Lighter Touch: Opt for a lighter meal by serving the chicken with a side of steamed broccoli and a squeeze of lemon.

    • A Culinary Tapestry

    This recipe is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of North African and Middle Eastern cuisine, the aromatic spices of India, and the hearty comfort of classic American cooking. By combining these diverse influences, we’ve created a dish that is both familiar and exotic, satisfying and sophisticated.

    As you savor each bite of this global masterpiece, may you appreciate the rich tapestry of flavors and cultures that have come together to create this extraordinary meal.