Who says healthy can’t be delicious? These Whole Wheat dinner Rolls are a testament to that. Soft, fluffy, and packed with whole wheat goodness, they’re the perfect accompaniment to any meal. Inspired by the rustic charm of European bread-making and the warm comfort of American baking, these rolls are a delightful fusion of flavors and textures.
Ingredients:
2 cups warm water (105-115°F)
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Preparation:
1. Activate the Yeast: In a large bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes, or until the mixture is foamy.
2. Mix the Wet Ingredients: Add olive oil to the yeast mixture and stir to combine.
3. Combine Dry Ingredients: In a separate bowl, whisk together whole wheat flour, all-purpose flour, and salt.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a greased baking sheet.
8. Second Rise: Cover the rolls with a damp cloth and let them rise for 30-45 minutes, or until they’ve increased in size.
9. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
10. Cool and Serve: Remove the rolls from the oven and let them cool on a wire rack before serving.
Total Time: Approximately 3 hours
Serving Ideas:
These rolls are incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas:
Classic Butter and Jam: A timeless pairing that never fails to please.
A Fusion of Cultures
This recipe is a harmonious blend of European and American baking traditions. The European influence is evident in the long fermentation process, which contributes to the rolls’ complex flavor and chewy texture. The American touch comes in the form of the soft, fluffy crumb and the versatility of the recipe.
From the bustling bakeries of Paris to the cozy kitchens of American homes, these rolls have the power to bring people together. Whether you’re sharing them with family and friends or savoring them on your own, these Whole Wheat Dinner Rolls are sure to satisfy.
