Who says healthy can’t be delicious? These Golden Harvest Rolls are a testament to that. Soft, fluffy, and packed with whole wheat goodness, they’re the perfect accompaniment to any meal. Let’s dive into the recipe.
Ingredients:
2 cups warm water (105-115°F)
Image Source: anoregoncottage.com
Preparation:
1. Activate the Yeast: In a small bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes, or until foamy.
2. Mix the Dry Ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, and salt.
3. Combine Wet and Dry Ingredients: Pour the activated yeast mixture into the dry ingredients. Stir in the olive oil.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
7. Second Rise: Cover the rolls and let them rise for 30-45 minutes, or until they’ve almost doubled in size.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown.
9. Cool and Serve: Let the rolls cool slightly before serving.
Total Time: Approximately 3 hours
Serving Suggestions:
These Golden Harvest Rolls are incredibly versatile. Enjoy them with:
Hearty Soups: A bowl of steaming lentil soup or a rich tomato bisque.
A Fusion of Cultures
The inspiration for these rolls comes from a blend of European and Middle Eastern traditions. The use of whole wheat flour is a nod to ancient grains, while the yeast-risen dough is a classic European technique. The honey adds a touch of sweetness, a common ingredient in many Middle Eastern dishes.
These Golden Harvest Rolls are more than just a recipe; they’re a journey through time and culture. They’re a testament to the power of food to bring people together, to nourish bodies and souls.
